Gluten Free Brown Rice Fusilli Pasta
Massimo Zero
A naturally gluten-free fusilli that’s crafted using traditional artisan techniques, making it virtually indistinguishable from our favorite whole wheat versions.
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$7.70
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$7.70
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- Regular Price
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- $7.70
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With a focus on the highest quality ingredients, this fusilli from Massimo Zero is a truly superior gluten-free pasta—and trust us, we've tried a lot. Made from corn and rice flours and boosted with rice bran, it’s virtually indistinguishable from our favorite whole wheat pasta. You can even use the starchy cooking water! Fusilli’s iconic corkscrew shape makes this a perfect match for any hearty sauce or pasta salad recipe in your repertoire.
For a country that’s as passionate about wheat products as Italy is (think pasta, pizza, biscotti, focaccia—the list goes on and on), it should come as no surprise that they’re serious about making delicious gluten-free foods. The country has a much longer history of taking gluten intolerance seriously than the U.S., which means they’ve got a lot of experience with gluten-free alternatives. From a long list of great contenders, Massimo Zero’s pasta is the best of the best. With the same dedication to tradition and artisan methods as all our favorite pasta makers, they are proving that you don’t have to give anything up when you cut out the gluten.
Massimo Zero is based high in the Italian Alps, in the northern Alto Adige region. At their state-of-the-art facility, they combine cutting-edge research with age-old techniques to create gluten-free products that are completely natural, without any additives. Their pastas start with pure mountain water and the best gluten-free flours, kneaded and formed according to traditional methods, then air-dried slowly to ensure the perfect al dente texture when cooked. You’d never know what was missing.
For a country that’s as passionate about wheat products as Italy is (think pasta, pizza, biscotti, focaccia—the list goes on and on), it should come as no surprise that they’re serious about making delicious gluten-free foods. The country has a much longer history of taking gluten intolerance seriously than the U.S., which means they’ve got a lot of experience with gluten-free alternatives. From a long list of great contenders, Massimo Zero’s pasta is the best of the best. With the same dedication to tradition and artisan methods as all our favorite pasta makers, they are proving that you don’t have to give anything up when you cut out the gluten.
Massimo Zero is based high in the Italian Alps, in the northern Alto Adige region. At their state-of-the-art facility, they combine cutting-edge research with age-old techniques to create gluten-free products that are completely natural, without any additives. Their pastas start with pure mountain water and the best gluten-free flours, kneaded and formed according to traditional methods, then air-dried slowly to ensure the perfect al dente texture when cooked. You’d never know what was missing.
With a blend of corn and rice flours and rice bran for added fiber, this pasta is free of any additives such as emulsifiers, preservatives, or thickeners, making it 100% all-natural. Similar to a whole-wheat pasta, this fusilli has a hearty flavor and texture that works well with bold flavors. Try it in Giada’s Italian pasta salad loaded with olives and salami, or with a roasted vegetable sauce.
14.4 oz
Manufactured in a facility producing certified gluten-free products only. Celiac friendly.
Manufactured in a facility producing certified gluten-free products only. Celiac friendly.
Corn flour (81%), rice bran (10%), rice flour (9%), water.
