Soft Lemon Amaretti Cookies Tin
Chiostro di Saronno
From Italy’s oldest cookie makers, these lemon-scented sweets are a sunny delight served up in an adorable keepsake tin.
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Amaretti cookies are the pride of Saronno, a city just north of Milan in Lombardy, and there’s no amaretti more beloved than these from Chiostro di Saronno. This humble cookie made from just a few simple ingredients is a mainstay of Italian culture, as are the iconic tins in which they have been sold for over a century. This keepsake tin of lemon-flavored soft amaretti is a burst of pure sunshine, the perfect gift for the sweets-lover in your life.
As the story goes, amaretti were first baked in Saronno during the Middle Ages by a poor young couple who wanted to honor the visiting cardinal of Milano. They had very little in the cupboard, and came up with a simple combination of sugar, egg whites, and almond-scented apricot kernels to create these sweet morsels. These lemon-flavored soft amaretti, a variation on the original recipe, are chewy, light, and wrapped in colorful tissue paper twists. They’re also naturally gluten-free!
Lazzaroni, the makers of Chiostro di Saronno, have been producing amaretti using traditional recipes since 1719, first as a small local baker, and then becoming the first company in Italy to produce cookies for commercial sale in 1888. Lazzaroni are custodians to the amaretti archive, which is kept in the cloisters of a 14th-century church in Saronno. The archive includes cookie tins dating back hundreds of years, all hand-decorated with glamorous Italian scenes, alluring women, wistful landscapes, dreamy Christmas vignettes, and more.
Lazzaroni continues to pay homage to these vintage tins, and they produce containers inspired by the historical designs. They’re a perfect home for these beautiful cookies, and a lovely keepsake container to store anything in thereafter.
As the story goes, amaretti were first baked in Saronno during the Middle Ages by a poor young couple who wanted to honor the visiting cardinal of Milano. They had very little in the cupboard, and came up with a simple combination of sugar, egg whites, and almond-scented apricot kernels to create these sweet morsels. These lemon-flavored soft amaretti, a variation on the original recipe, are chewy, light, and wrapped in colorful tissue paper twists. They’re also naturally gluten-free!
Lazzaroni, the makers of Chiostro di Saronno, have been producing amaretti using traditional recipes since 1719, first as a small local baker, and then becoming the first company in Italy to produce cookies for commercial sale in 1888. Lazzaroni are custodians to the amaretti archive, which is kept in the cloisters of a 14th-century church in Saronno. The archive includes cookie tins dating back hundreds of years, all hand-decorated with glamorous Italian scenes, alluring women, wistful landscapes, dreamy Christmas vignettes, and more.
Lazzaroni continues to pay homage to these vintage tins, and they produce containers inspired by the historical designs. They’re a perfect home for these beautiful cookies, and a lovely keepsake container to store anything in thereafter.
These soft amaretti are airy, chewy, and sweet, with a fragrant lemon note alongside a slightly bitter almond flavor. Dip them in espresso for a perfectly Italian afternoon break, or serve with lemon sorbetto for a refreshing end to your next dinner party.
6.3 oz
Sugar, apricot kernels (36%), sweet almonds (2%), white of egg, lemon essential oil (0,8%). Preservative: potassium sorbate. May contains traces of nuts.
