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Zucchini Scarpaccia

This Tuscan dish is great in summertime when you have an excess of zucchini! It’s quick to throw together and perfect for company. It’s essential to drain the zucchini of their excess water, so don’t skip that step! Draining the water first ensures that the whole dish crisps up to perfection. Feel free to also serve this with marinara for dipping, but we love the bright and fresh flavors of topping it with arugula and lemon juice.

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1 comment

  • Author's avatar image
    Michelle - May 31
    ★★★★★
    ★★★★★

    Can’t wait to try this! Looks so yummy! :)

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