ORDER BY 19th* TO GET IN TIME FOR CHRISTMAS

How To Have A Balsamic Tasting At Home

How To Have A Balsamic Tasting At Home

Balsamic vinegar in the US tends to swing one of two ways: a very young version of the vinegar that has a high level of lip-puckering acidity, or a sweet and syrupy reduced glaze. In Italy, however, the spectrum contains multitudes: different ages, different aging procedures, different flavors imparted from the wood, and a lot of pride in the process. Many people try balsamic vinegar during their travels in Italy and realize there is so much more to balsamic than they previously thought - speaking from experience!

Even as self-proclaimed balsamic vinegar aficionados, there's always something new to learn and new flavors to discover. Get ready for a fun activity at home, foodies: here's how to go on a balsamic vinegar journey of your own.

Learn more

0 comments

Please become a member or sign in to your membership to review or comment on videos.