How To Have A Balsamic Tasting At Home
Balsamic vinegar in the US tends to swing one of two ways: a very young version of the vinegar that has a high level of lip-puckering acidity, or a sweet and syrupy reduced glaze. In Italy, however, the spectrum contains multitudes: different ages, different aging procedures, different flavors imparted from the wood, and a lot of pride in the process. Many people try balsamic vinegar during their travels in Italy and realize there is so much more to balsamic than they previously thought - speaking from experience!
Even as self-proclaimed balsamic vinegar aficionados, there's always something new to learn and new flavors to discover. Get ready for a fun activity at home, foodies: here's how to go on a balsamic vinegar journey of your own.
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