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Pistachio is a beloved flavor in Italy, especially in the south, where it’s a bakery staple — and for good reason. Its rich, nutty taste pairs perfectly with sweet treats. This gluten-free pistachio olive oil cake celebrates that tradition with a moist, tender crumb made from ground pistachios, almond flour, and rice flour. The real magic comes from the luxurious combination of olive oil and pistachio cream, delivering deep flavor and incredible moisture that will leave everyone shocked it’s gluten-free.
Topped with tart raspberries and fluffy whipped cream, this vibrant pound cake isn’t just delicious — it’s a showstopper. Whether you're celebrating Mother's Day, Easter, or simply spring itself, this dessert is guaranteed to impress.
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