Sheet Pan Eggplant Parmesan
This healthier and simplified version of eggplant parmesan is a perfect fit for an easy weeknight meal. I absolutely adore this recipe; the flavors are so delicious, and it really evokes all the irresistible flavors and textures of a classic eggplant Parmesan, but it's so much easier and lighter to throw together. I love using these skinny Japanese or Chinese eggplants, because they have less water and I find them to be less bitter than more generic alternatives - but you can use whatever is available to you. Larger eggplants just might need a bit more time in the oven!
Similar Videos
Type: Recipes Length: 0:46
Sweet and Spicy Tomato Bruschetta
Type: recipes Length: 2:14
Pasta Alla Vodka With Basil Oil Video
Type: recipes Length: 0:32
Eggplant Parm Pasta Salad Video
Type: recipes Length: 0:15
Country Tomato Tart Video
Type: recipes Length: 0:53
Sheet Pan Baked Ziti
Type: recipe Length: 0:28
Superfood Pesto Sausage Sandwiches
Type: recipe Length: 0:59
Creamy Zucchini Paccheri
Type: tips Length: 2:31
How Giada Shops for groceries
Type: recipe Length: 1:29
Jade and Giada make the Viral Dubai Chocolates
Type: recipes Length: :51
Giada's Pane Pomodoro Video
Type: Recipes Length: 1:26
Panzanella Salad
Type: recipes Length: 0:27
Homemade Pistachio McFlurry!?
Italian Etiquette: Do's and Don'ts
Peach And Cherry Salad With Burrata
Type: recipe Length: 4:24
Grilled Chicken Parm Salad With Giada
Type: culture Length: 3:25
Get Ready With Giada!
0 comments