Giada's Baked Chicken Tetrazzini Video
Chicken Tetrazzini is a classic Italian-American dish that I first discovered in my 20s, and it quickly became a favorite among my family and friends. It’s been one of my most popular recipes over the years, but recently, I decided it was time to simplify and update it. The result? A version that's easier to make without sacrificing any of the comforting, rich flavors that make it so special.
People often tell me this dish tastes like Thanksgiving, and I get it—with its creamy, gravy-like sauce and crispy breadcrumb topping, it truly captures that warm, nostalgic vibe!
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1 comment
I love your videos, they are so easy to follow and so fun to watch. I am slowly getting everything in your shop. I am Celiac so some things are off limits but your gluten free pasta is to die for. I asked my daughter to get a box of Giadzy for Christmas with all different things like the chocolates and the pasta. Thank you