Fresh Homemade Ricotta
Ricotta so light and fluffy it will be hard to let it cool down completely before diving in. Try this served still warm on a plate dusted with sugar and cocoa powder like Giada would do with her grandfather Dino. Or you can pile it on a thick piece of toast with flake salt, red pepper flakes and olive oil. No matter how you serve it, it’s delicious!
Get the recipe here.
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4 comments
Wonder if this can be made with dairy free milk
We have seen similar recipes work with dairy free milk, but we have not personally tried it. Let us know what you used and how it goes!
I, too, have never had ricotta with cocoa powder, but WOW, what a treat it must be! Thank you for sharing this, Giada! I will definitely try this!
I never had it with cocoa powder, but I use olive oil and pepper and eat for a snack. Would like to try making my own