Fresh Homemade Ricotta
Ricotta so light and fluffy it will be hard to let it cool down completely before diving in. Try this served still warm on a plate dusted with sugar and cocoa powder like Giada would do with her grandfather Dino. Or you can pile it on a thick piece of toast with flake salt, red pepper flakes and olive oil. No matter how you serve it, it’s delicious!
Get the recipe here.
Similar Videos
Type: recipe Length: :33
Video: Casarecce with Sicilian Pesto and Shrimp
Type: recipe Length: :43
Is this the original "Marry Me" dish?
Type: culture Length: :41
Giada's Easter Family Tradition Video
Type: recipes Length: 2:28
Flavored Olive Oil Mayo Video
Type: recipes Length: 0:31
Baked Puttanesca Pasta Video
Type: recipe Length: 1:24
Watch Giada Make her Go-To Vinaigrette
Type: recipes Length: 1:00
Watch Giada Make Lemon Sheetpan Lasagna (Video)
Type: recipes Length: :47
What Giada Does Instead of An Olive Oil Shot
Type: recipe Length: :55
How Italians Sweeten Their Sauce Without Sugar
Type: recipes Length: :33
Lemon Sheet Pan Lasagna Video
Type: recipe Length: 1:26
Watch Giada Make Pasta Assassina (Video)
Type: recipes Length: :57
High Protein Cottage Cheese Pasta Video
Type: recipes Length: 1:19
Giada Makes her Hidden Veggie Bolognese Video
Type: recipes Length: 1:27
Watch Giada Makes Her Lemon Spaghetti Soup Video
Type: recipes Length: :27
Pesto Pasta Wreath Video
Type: recipes Length: :33
Christmas Tree Crostini Video
4 comments
Wonder if this can be made with dairy free milk
We have seen similar recipes work with dairy free milk, but we have not personally tried it. Let us know what you used and how it goes!
I, too, have never had ricotta with cocoa powder, but WOW, what a treat it must be! Thank you for sharing this, Giada! I will definitely try this!
I never had it with cocoa powder, but I use olive oil and pepper and eat for a snack. Would like to try making my own