Cannoli Cups
All the joy and flavor of a cannoli, in a deliciously flaky little cup that’s easy to whip up at home! Cannoli are traditionally eaten during Christmastime in Sicily, but making the shells from scratch is quite a production. Phyllo dough in a mini muffin tin is an easy shortcut to whipping up a batch of cannoli treats in under an hour. Top these with extra mini chocolate chips, chopped pistachios, or our favorite: Amarena cherries.
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