Anchovy Butter Pasta
Butter noodles, all grown up. Anchovies practically melt into butter, creating a luscious sauce with flecks of bold umami flavor. The pasta doesn't have an aggressively fishy taste by any means, but rather a rich and salty flavor profile that lends itself to such a simple butter sauce. Comforting and yummy, but sophisticated and sexy all at the same time.
Since butter is the bulk of the sauce, use as high-quality European butter as you can! It makes a world of difference.
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