Anchovy Butter Pasta
Butter noodles, all grown up. Anchovies practically melt into butter, creating a luscious sauce with flecks of bold umami flavor. The pasta doesn't have an aggressively fishy taste by any means, but rather a rich and salty flavor profile that lends itself to such a simple butter sauce. Comforting and yummy, but sophisticated and sexy all at the same time.
Since butter is the bulk of the sauce, use as high-quality European butter as you can! It makes a world of difference.
Similar Videos
Type: recipes Length: :57
High Protein Cottage Cheese Pasta Video
Type: recipes Length: 1:19
Giada Makes her Hidden Veggie Bolognese Video
Type: recipes Length: 1:27
Watch Giada Makes Her Lemon Spaghetti Soup Video
Type: recipes Length: :27
Pesto Pasta Wreath Video
Type: recipes Length: :33
Christmas Tree Crostini Video
Type: recipes Length: :48
Tiramisu Martini Recipe Video
Type: recipes Length: 4:40
Giada's Baked Chicken Tetrazzini Video
Type: recipes Length: :25
Apple Cider Sangria
Type: recipes Length: :39
Caprese Ricotta Dip
Type: recipes Length: :58
Triple Parmigiano Reggiano Pasta
Type: recipes Length: 1:05
Cocktail Alla Vodka Recipe
Type: recipes Length: :24
Mini Focaccia Flight
Type: recipes Length: 1:12
Caprese Spritz Recipe
Type: recipes Length: :46
Piccata Martini Video
Type: travel Length: :18
Florence Cinema Bookshop Videos
Type: culture Length: 43 minutes
November Members-Only Live: Giada's Thanksgiving Tips!
0 comments