Anchovy Butter Pasta
Butter noodles, all grown up. Anchovies practically melt into butter, creating a luscious sauce with flecks of bold umami flavor. The pasta doesn't have an aggressively fishy taste by any means, but rather a rich and salty flavor profile that lends itself to such a simple butter sauce. Comforting and yummy, but sophisticated and sexy all at the same time.
Since butter is the bulk of the sauce, use as high-quality European butter as you can! It makes a world of difference.
Similar Videos
Type: recipe Length: :33
Video: Casarecce with Sicilian Pesto and Shrimp
Type: recipe Length: :43
Is this the original "Marry Me" dish?
Type: culture Length: :41
Giada's Easter Family Tradition Video
Type: recipes Length: 2:28
Flavored Olive Oil Mayo Video
Type: recipes Length: 0:31
Baked Puttanesca Pasta Video
Type: recipe Length: 1:24
Watch Giada Make her Go-To Vinaigrette
Type: recipes Length: 1:00
Watch Giada Make Lemon Sheetpan Lasagna (Video)
Type: recipes Length: :47
What Giada Does Instead of An Olive Oil Shot
Type: recipe Length: :55
How Italians Sweeten Their Sauce Without Sugar
Type: recipes Length: :33
Lemon Sheet Pan Lasagna Video
Type: recipe Length: 1:26
Watch Giada Make Pasta Assassina (Video)
Type: recipes Length: :57
High Protein Cottage Cheese Pasta Video
Type: recipes Length: 1:19
Giada Makes her Hidden Veggie Bolognese Video
Type: recipes Length: 1:27
Watch Giada Makes Her Lemon Spaghetti Soup Video
Type: recipes Length: :27
Pesto Pasta Wreath Video
Type: recipes Length: :33
Christmas Tree Crostini Video
0 comments