Air Fryer Arancini
Arancini is one of Italy’s most delicious street foods: a crispy golden-brown ball of risotto, often filled with cheese or ragu.
It’s the best way to utilize leftover risotto; the only issue is having to go through the trouble of deep frying it. This recipe is the perfect solve, thanks to the air fryer - none of the mess of frying, but all of the crisp perfection of arancini 🤤
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