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Steal this chefs' secret and make a low-stress braise for your next event.

17 December 2017
by Giada De Laurentiis
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Cook like the pros and serve a main dish that can be done the night before.


When I'm cooking for a large event or benefit, a braise is one of the easiest, most foolproof ways to put out something delicious without stressing over a hot stove. Low and slow centerpiece dishes like osso buco or pot roast can hang out in the oven or slow cooker the day before, and actually get better after a night in the refrigerator! It's one less thing you'll have to worry about on the day of the party; all it needs is a quick warm in the oven before serving.

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