Cook like the pros and serve a main dish that can be done the night before.

When I'm cooking for a large event or benefit, a braise is one of the easiest, most foolproof ways to put out something delicious without stressing over a hot stove. Low and slow centerpiece dishes like osso buco or pot roast can hang out in the oven or slow cooker the day before, and actually get better after a night in the refrigerator! It's one less thing you'll have to worry about on the day of the party; all it needs is a quick warm in the oven before serving.