Cue the music and start pouring the vino, because we've got the Italian dinner party recipes that are sure to impress.
It goes without saying that a dinner party calls for food that's a little more special than the standard weeknight fare. These Italian dinner party recipes are all worthy of a special night, and may even elicit some ooh's and ahh's when you bring them out to the table. While you could really choose any of Giada's popular dinner recipes and be met with happy guests, these are the impressive centerpiece-style dishes that bring on the showstopping factor... and might get some guests pulling out their phones to snap a photo. (The ultimate compliment.)
In order from most simple to more time-consuming, these are our top choices for Italian dinner party recipes that are certain to impress!
Italian Dinner Party Recipes
Beef And Caramelized Onion Ragu
This dish takes a humble cut of beef and transforms it into a rich, elegant pasta centerpiece, perfect for holidays or special occasions. Inspired by Pasta Genovese, this slow-braised ragu develops deep flavor from Marsala wine, caramelized onions and aromatics. Plus, it’s make-ahead friendly—the sauce only gets better with time, making it a stress-free choice for entertaining.
Slow Roasted Salmon
The ultimate impressive-but-secretly-very-easy dish for a dinner party: this mustard, fennel and coriander-crusted side of salmon. The size of it alone is sure to impress, but you only need a small handful of ingredients to make it happen. Serve it alongside some pasta or polenta, decorate it with fennel fronds, and you've got a beautiful low-effort main course.
Turkey Braciole
In Italian cooking, “braciole” refers to any cut of meat that’s stuffed, rolled, seared, and slowly braised in sauce. Here, turkey breast is wrapped around a flavorful herb and cheese breadcrumb filling, then simmered in a rich tomato sauce until perfectly tender. The result? A juicy, flavor-packed alternative to roast turkey that’s impressive, but cooks up way quicker than a whole bird.
Pizza Rustica
This dish checks all the boxes: make-ahead friendly, perfect for brunch or dinner, and endlessly customizable. Pizza Rustica is a beloved Easter dish in southern Italy, but it’s worthy of any celebration. Think of it as the best of both worlds—like a quiche meets deep-dish pizza—wrapped in a golden, flaky crust and packed with rich, savory fillings.
Lamb Osso Buco
Similarly to the rigatoni with pork ragout, Giada's spin on Osso Buco hangs out on the stovetop for a few hours while you can get everything else ready for dinner. The result? Tender lamb shanks and vegetables in a rich, sumptuous sauce. It's incredible with polenta, potatoes or risotto.
Bistecca Fiorentina
During grilling season, one of these bone-in ribeyes cooked in the Florentine style is the ultimate impressive main dish. Serve it alongside charred lemons and herbs for a seriously beautiful presentation.
Lasagna
It doesn't get much more classic Italian than gathering around a hot, bubbling lasagna. This recipe is Giada's most classic, and while there are quite a few components involved, it can be assembled a day ahead of time and cooked once guests arrive. (Even easier? You can completely cook it in advance and reheat it in the oven when it's time for dinner.)
Springtime Lamb
This festive leg of lamb is stuffed with a delicious, flavorful filling and topped with a crispy breadcrumb gremolata. This classic roast hangs out in the oven for over an hour while it cooks to juicy perfection. Decorate the platter with fresh herbs for an amazing presentation.
Sartu Di Riso
The one, the only - sartu di riso! This dish isn't just beloved by Giada's family, but by everyone at Giadzy, too. It's a time investment, and it involves quite a few components, but there aren't any crazy complicated techniques involved. In Italy, this is a celebration dish - one that really shows the love you put into it. As soon as you slice into that golden-brown crispy rice crust and reveal the filling, it never fails to inspire excited guests.
Timballo Genovese
For a super classic ode to old-school Italian cooking, this timballo (a baked dish of pasta, potatoes or rice - in this case, pasta!) is a recipe that's been in the de Laurentiis family for generations. This recipe is certainly time consuming and a labor of love, so turn on the tunes and get ready for a day of prepping and cooking this incredible dish!
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