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Giada's Thanksgiving Menu: Italian

02 November 2019
by The Giadzy Kitchen

Giada's Thanksgiving Menu: Italian

Thanksgiving, with a twist - an Italian one, of course!


Throughout Giada's years of developing Thanksgiving menus, there's been one constant throughout: an Italian flair. A little bit of la dolce vita makes everything better, right?
Whether it means a turkey wrapped in crispy prosciutto, rolled in the style of irresistable porchetta, or spatchcocked and doused with citrus and herbs - we think the main event is only enhanced by a little influence from our favorite place... and don't even get us started on Giada's ciabatta stuffing with chestnuts and pancetta. This is Italian-meets-Americana at it's very very best.

 

Butternut Squash and Goat Cheese Tartines


 
 

Brussels Sprout Leaf Salad


 

Tortellini in Parmesan Brodo



 

Roasted Fennel with Parmesan


 

Smashed Root Vegetables


 

Broccoli Rabe with Raisins & Pine Nuts


 

Basic Polenta


 

Simple Cranberry Sauce


 

Apricot Mostarda


 
 

Garlic & Sun-Dried Tomato Cornbread


 

Prosciutto Wrapped Turkey


 

Turkey Porchetta


 

Citrus Herb Spatch Cocked Turkey



 

Tiramisu


 

Pumpkin Mascarpone Pie

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