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Giada's Thanksgiving Menu: Italian

Thanksgiving, with a twist - an Italian one, of course!

Throughout Giada's years of developing Thanksgiving menus, there's been one constant throughout: an Italian flair. A little bit of la dolce vita makes everything better, right?
Whether it means a turkey wrapped in crispy prosciutto, rolled in the style of irresistable porchetta, or spatchcocked and doused with citrus and herbs - we think the main event is only enhanced by a little influence from our favorite place... and don't even get us started on Giada's ciabatta stuffing with chestnuts and pancetta. This is Italian-meets-Americana at it's very very best.


Butternut Squash and Goat Cheese Tartines


Brussels Sprout Leaf Salad


Tortellini in Parmesan Brodo


Roasted Fennel with Parmesan


Smashed Root Vegetables


Broccoli Rabe with Raisins & Pine Nuts


Basic Polenta


Simple Cranberry Sauce


Apricot Mostarda


Garlic & Sun-Dried Tomato Cornbread


Prosciutto Wrapped Turkey


Turkey Porchetta


Citrus Herb Spatch Cocked Turkey




Pumpkin Mascarpone Pie


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