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Basic Polenta
Servings
14
Cook Time
45 minutes
Ingredients
- 2 cups milk
- 2 teaspoons kosher salt
- 1¼ cups medium-grind cornmeal
- 1/3 cup unsalted butter
- 1½ cups freshly grated Parmesan cheese
Instructions
- In a large pot, bring 4 cups of water, the milk, and salt to a boil over medium-high heat. Reduce the heat to medium-low and slowly whisk in the cornmeal. Cook, whisking constantly, for about 3 minutes to prevent lumps.
- Continue to cook for about 20 minutes, stirring often with a wooden spoon. The mixture should bubble every so often but not boil. After 20 minutes, whisk in the butter and cheese, stirring until melted and fully incorporated.
Nutrition
Nutrition
- Nutrition Serving Size
- 14
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 14 grams
- Protein
- 1 grams
- Fat
- 6 grams
- Saturated Fat
- 2 grams
- Cholestrol
- 4 milligrams
- Sodium
- 54 milligrams
- Fiber
- 1 grams
- Sugar
- 7 grams
1 comment
Ingredients list 2 cups of milk, and directions say 4 cups of water and milk etc. I'm assuming only using milk is correct…?