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Photo Credit: Elizabeth Newman

Tortellini in Parmesan Brodo

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Tortellini in Parmesan Brodo

Servings

10

Prep Time

10 minutes

Cook Time

90 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Tortellini in Parmesan Brodo

Ingredients

  • 1 pound Parmesan rinds
  • 1 carrot (peeled and chopped)
  • 1 celery stalk (chopped)
  • 1 head garlic (halved across the equator)
  • 1 onion (halved)
  • 4 sprigs fresh oregano
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 teaspoon salt (plus for pasta water)
  • 1 pound spinach pasta tortellini (spinach pasta filled with cheese)
  • 2 tablespoons chopped fresh flat-leaf parsley

Instructions

  1. As seen on: Giada's Holiday Handbook, Episode 7. Christmas at Giada's.
  2. To a large saucepan, combine the Parmesan rinds, carrots, celery, garlic, onions, oregano, thyme, bay leaf and salt. Add 8 cups water and bring to a simmer over medium heat. Simmer the broth for 1 hour 15 minutes, adjusting the heat to maintain a simmer and stirring occasionally to prevent sticking. Strain into a clean saucepan and keep warm over low heat.
  3. Meanwhile, bring a large pot of well-salted water to a boil. Add the tortellini and cook for 2 minutes less than the package instructions, about 4 minutes. Drain well, then add the tortellini to the broth to finish cooking. Stir in the parsley and serve.

Nutrition

Nutrition

Nutrition Serving Size
10
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
11 grams
Protein
19 grams
Fat
14 grams
Saturated Fat
8 grams
Cholestrol
34 milligrams
Sodium
761 milligrams
Fiber
2 grams
Sugar
3 grams
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gluten free
nut free
vegetarian

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