Stovetop Chicken Tetrazzini
Stovetop Chicken Tetrazzini
Servings
18
Prep Time
5 minutes
Cook Time
30 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 2 tablespoons olive oil
- 12 ounces cremini mushrooms (sliced 1/3 inch thick)
- 2 teaspoons kosher salt (divided)
- 2 shallots (chopped)
- 1 teaspoon dried thyme leaves
- 1 cup dry white wine
- 2 cups shredded rotisserie chicken
- 1 tablespoon flour
- 1 1/2 cups heavy cream (at room temperature)
- 1 pound linguine pasta
- 1 1/2 cups freshly grated parmesan cheese (plus more for serving)
- 1 cup frozen peas (thawed)
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 2 minutes under the package directions, about 9 minutes. Drain well reserving 2 cups of pasta water.
- Heat a large skillet over medium high heat. Add the olive oil, mushrooms and 1/2 teaspoon kosher salt to the pan and cook, stirring occasionally with a wooden spoon until the mushrooms are golden brown, about 8 to 10 minutes. Add the shallots and cook an additional 2 minutes to soften. Crumble in the dried thyme and deglaze with the white wine. Cook stirring often until almost evaporated, about 4 minutes. Sprinkle the flour over the mixture and stir with a wooden spoon to create a paste. Cook for 1 minute stirring often. Whisk in the cream and remaining 1 1/2 teaspoons salt and bring to a boil. Reduce the heat to medium and simmer for 5 minutes. Stir in the chicken and 3/4 cup of reserved pasta water. Add the pasta to the sauce and top the bare pasta with the parmesan cheese. Toss well to coat adding more pasta water as need to maintain the saucy consistency. Stir in the peas to warm through. Serve topped with more parmesan cheese if desired.
Nutrition
Nutrition
- Nutrition Serving Size
- 18
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 23 grams
- Protein
- 12 grams
- Fat
- 15 grams
- Saturated Fat
- 8 grams
- Cholestrol
- 47 milligrams
- Sodium
- 281 milligrams
- Fiber
- 1 grams
- Sugar
- 3 grams
1 comment
Just happened to pop up after I bought a rotisserie chicken this afternoon. Was delicious!! Wanted some bite so used bucatini, just as tasty of course.