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Italian BBQ Shrimp
Servings
6
Prep Time
1 minute
Cook Time
5 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 2 tablespoons light brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon hot smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly ground fennel seed
- 1/4 teaspoon freshly ground black pepper
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
Instructions
- In a medium bowl stir together the brown sugar, salt, paprika, oregano, fennel seed, and black pepper. Add the shrimp and toss to coat well. Cover with plastic wrap and refrigerate for about an hour.
- Preheat a grill pan over medium heat. Toss the marinated shrimp with the olive oil and place on the heated grill pan. Grill for about 3 minutes on each side or until browned and opaque all the way through. Serve warm or at room temperature.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 69 grams
- Protein
- 20 grams
- Fat
- 20 grams
- Saturated Fat
- 6 grams
- Cholestrol
- 30 milligrams
- Sodium
- 636 milligrams
- Fiber
- 5 grams
- Sugar
- 9 grams
2 reviews & comments
So delicious. I paired this with a simple spaghetti with olive oil, grated Romano, salt, pepper and fresh basil. So tasty. Perfect for a quick summer weekday night
This looks delish. What dipping sauce would you recommend?