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Photo Credit: Elizabeth Newman

Italian BBQ Shrimp

After an hour of marinating, this super-flavorful shrimp cooks up in mere minutes. Serve with a bowl of marinara for an Italian spin on shrimp cocktail!
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Italian BBQ Shrimp

Servings

4

Prep Time

1 minute

Cook Time

5 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Italian BBQ Shrimp

Ingredients

  • 2 tablespoons light brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon hot smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freshly ground fennel seed
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound large shrimp (peeled and deveined)
  • 1 tablespoon olive oil

Instructions

  1. In a medium bowl stir together the brown sugar, salt, paprika, oregano, fennel seed, and black pepper. Add the shrimp and toss to coat well. Cover with plastic wrap and refrigerate for about an hour.
  2. Preheat a grill pan over medium heat. Toss the marinated shrimp with the olive oil and place on the heated grill pan. Grill for about 3 minutes on each side or until browned and opaque all the way through. Serve warm or at room temperature.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
5 grams
Protein
23 grams
Fat
4 grams
Saturated Fat
1 grams
Cholestrol
183 milligrams
Sodium
285 milligrams
Sugar
4 grams
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dairy free
gluten free
nut free

2 reviews & comments

  • Author's avatar image
    Sarah

    So delicious. I paired this with a simple spaghetti with olive oil, grated Romano, salt, pepper and fresh basil. So tasty. Perfect for a quick summer weekday night

  • Author's avatar image
    Linda Pressling

    This looks delish. What dipping sauce would you recommend?

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