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Photo Credit: Elizabeth Newman

Funghi alla Fiorentina

This combination of ingredients might seem interesting to some, but in Italy, it's very common to have raisins or dried cranberries cooked with your savory greens. The result of this recipe is a highly flavorful side dish with not very many ingredients - earthy mushroom  alongside sweet cranberries, crunchy walnuts and peppery arugula... it's a flavor party!

This makes a great side dish to proteins like beef or pork, but it would be just as great paired with a simple creamy pasta or risotto.

Funghi alla Fiorentina
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Funghi alla Fiorentina

Servings

4

Prep Time

5 minutes

Cook Time

6 minutes

Calories

214

Author:

Giada De Laurentiis

Image of Funghi alla Fiorentina

Ingredients

Instructions

  1. Originally seen on Giada In Italy. Season 2, Episode 1: When In Florence.
  2. Heat a medium straight sided skillet over medium high heat. Add the oil and continue to heat for another minute. Add the mushrooms to the pan and season with 1/2 teaspoon salt. Cook stirring every so often for about 5 minutes or until the mushrooms are an even golden brown on all sides. Stir in the cranberries and walnuts. Cook for an additional minute. Turn off the heat and add the arugula and remaining salt to the pan. Toss the arugula gently with the mushroom mixture to wilt.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
214
Amount/Serving % Daily Value
Carbs
16 grams
Protein
3 grams
Fat
17 grams
Saturated Fat
2 grams
Sodium
229 milligrams
Fiber
2 grams
Sugar
11 grams
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dairy free
gluten free
vegan
vegetarian

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