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Fourth of July Waffles
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
-
1 cup flour
-
1 cup polenta
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 2 eggs (at room temperature, separated)
- 3/4 cup buttermilk (at room temperature)
- 3/4 cup low-fat milk
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- Strawberries
- Blueberries
- Whipped Cream
For the Toppings:
Instructions
- Heat the waffle iron. In a large bowl, whisk together the flour, polenta, sugar, baking powder, baking soda, cinnamon, and salt. In a separate bowl whisk or beat the egg whites until soft peaks form.
- Form a well in the dry ingredients and add the egg yolks, buttermilk, milk, vanilla, and oil. Whisk the wet ingredients into the dry, being careful not to overmix. A few lumps are fine. With a large rubber spatula, gently fold the whites into the mixture just until to combined to maintain the airy texture. Ladle the mixture onto the preheated, sprayed waffle iron and cook according the waffle iron directions.
- To serve, arrange your topping ingredients in the shape of an American flag.
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