Corn on the Cob with Parmesan Cheese

Name: Corn on the Cob with Parmesan Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 1/2 cup olive oil; 2 garlic cloves (chopped); 1/2 cup freshly grated Parmesan; 2 tablespoons chopped fresh Italian parsley leaves; 1/2 teaspoon salt; 6 ears yellow corn (husked, halved crosswise)

10 MINPrep Time

10 MINCook Time

12 half cobsServings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

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The garlicky olive oil spread with parmesan takes just a minute to mix together, and it takes sweet summer corn to the next level.

Corn on the Cob with Parmesan Cheese

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Image of Corn on the Cob with Parmesan Cheese

Ingredients

1/2 cup olive oil

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2 garlic cloves (chopped)
1/2 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves
1/2 teaspoon salt
6 ears yellow corn (husked, halved crosswise)

Instructions

Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.