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Photo Credit: Elizabeth Newman

Corn on the Cob with Parmesan Cheese

Name: Corn on the Cob with Parmesan Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 1/2 cup olive oil; 2 garlic cloves (chopped); 1/2 cup freshly grated Parmesan; 2 tablespoons chopped fresh Italian parsley leaves; 1/2 teaspoon salt; 6 ears yellow corn (husked, halved crosswise)

10 MINPrep Time

10 MINCook Time

12 half cobsServings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

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The garlicky olive oil spread with parmesan takes just a minute to mix together, and it takes sweet summer corn to the next level.

Corn on the Cob with Parmesan Cheese

Servings

8

Prep Time

10 minutes

Cook Time

10 minutes

Image of Corn on the Cob with Parmesan Cheese

Ingredients

1/2 cup olive oil
2 garlic cloves (chopped)
1/2 cup freshly grated Parmesan

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2 tablespoons chopped fresh Italian parsley leaves
1/2 teaspoon salt
6 ears yellow corn (husked, halved crosswise)

Instructions

Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.