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Corn on the Cob with Parmesan Cheese
Servings
8
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
-
1/2 cup olive oil
- 2 garlic cloves (chopped)
-
1/2 cup freshly grated Parmesan
- 2 tablespoons chopped fresh Italian parsley leaves
- 1/2 teaspoon salt
- 6 ears yellow corn (husked, halved crosswise)
Instructions
- Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
- Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.
Nutrition
Nutrition
- Nutrition Serving Size
- 8
- per serving
- Calories
- 223
Amount/Serving
% Daily Value
- Carbs
- 15 grams
- Protein
- 6 grams
- Fat
- 17 grams
- Saturated Fat
- 3 grams
- Cholestrol
- 6 milligrams
- Sodium
- 235 milligrams
- Fiber
- 2 grams
- Sugar
- 5 grams
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