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Photo Credit: Elizabeth Newman

Corn on the Cob with Parmesan Cheese

The garlicky olive oil spread with parmesan takes just a minute to mix together, and it takes sweet summer corn to the next level.

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Corn on the Cob with Parmesan Cheese

Servings

8

Prep Time

10 minutes

Cook Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Corn on the Cob with Parmesan Cheese

Ingredients

  • 1/2 cup olive oil
  • 2 garlic cloves (chopped)
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh Italian parsley leaves
  • 1/2 teaspoon salt
  • 6 ears yellow corn (husked, halved crosswise)

Instructions

  1. Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
  2. Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
15 grams
Protein
6 grams
Fat
17 grams
Saturated Fat
4 grams
Cholestrol
6 milligrams
Sodium
235 milligrams
Fiber
2 grams
Sugar
5 grams
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gluten free
nut free
vegetarian

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