Caesar Burger
Category
Burger
Prep Time
20 minutes
Cook Time
25 minutes
Ingredients
- ½ cup mayonnaise
-
¼ teaspoon colatura
- 1 teaspoon lemon juice
1 teaspoon dijon mustard
-
¼ cup parmesan cheese
- ¼ teaspoon freshly ground black pepper
- 1 clove garlic
- 1 teaspoon colatura
- 1 teaspoon dijon mustard
- ½ teaspoon freshly ground black pepper
- 1 pound ground beef
- 2 ¾ cups freshly grated parmesan cheese, divided
- 4 brioche buns
-
1 teaspoon olive oil
- 1 cup arugula
For the Caesar Aioli:
For the burger:
Instructions
- To make the caesar aioli add the mayonnaise to a small bowl. Add the colatura, lemon juice, dijon mustard, parmesan cheese and pepper. Stir until well combine. Set aside until ready to use.
- Grate the clove of garlic into a mixing bowl and add the colatura, dijon mustard and pepper, mix to combine. Add the ground beef, slightly breaking up as you add it to the bowl. Top with ¼ cup of the parmesan cheese. Use clean hands or a rubber spatula to evenly combine the ingredients. Form the mixture into 4 even patties and set aside.
- Cover a rimmed baking sheet with parchment paper and set aside.
- Heat a large nonstick skillet over medium heat. Add ⅓ cup of parmesan cheese to one side of the pan. Spread the cheese into an even circle a little larger than the brioche bun. Split one bun in half and place the bottom half, cut side down, onto the cheese. And another ⅓ cup of cheese to the other side of the pan, spreading into a circle a little larger than the bun and place the top bun, cut side down, onto the cheese. Cook until the cheese is melted and golden. Use a spatula to carefully remove each side of the bun to the rimmed baking sheet, cheese side down. Repeat the process with the remaining cheese and buns.
- Turn the same pan up to medium high and add the olive oil. Add the burger patties to the pan and cook for 3 minutes, until a nice crust has formed. Flip the patties and cook for another 2-4 minutes depending on your desired done-ness.
- To assemble the burger, add a patty to the bottom half of each bun. Top with caesar aioli and arugula. Top with the other half of the bun. Serve immediately.
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