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Photo Credit: Elizabeth Newman

Asian Sesame Chicken Wings


Asian Sesame Chicken Wings



Prep Time

10 minutes

Cook Time

30 minutes




Giada De Laurentiis

Image of Asian Sesame Chicken Wings


  • 1 pound chicken wings (tips removed and wings split)
  • 1/3 cup low-sodium tamari
  • 2 tablespoons water
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons grated candied ginger
  • 1/2 teaspoon lime zest (from 1 lime)
  • 1 1/2 teaspoons fresh lime juice (from 1 lime 1 tablespoon chopped cilantro)
  • 1 teaspoon toasted white sesame seeds


  1. Place the chicken wings in a zipper-lock plastic bag. In a small bowl, whisk together the tamari, water, sesame oil, candied ginger, lime zest, and lime juice. Pour the marinade over the wings and seal the bag. Toss the wings in the marinade. Place the bag in the refrigerator and allow the wings to marinate at least 8 hours or overnight.
  2. Preheat the oven to 400°F.
  3. Spray a small, rimmed baking sheet with nonstick cooking spray. Pour the contents of the bag onto the baking sheet, spreading the wings out so they do not touch each other. Place the sheet in the oven and bake for 25 to 30 minutes, flipping the wings halfway through, until they are golden brown and glazed in the marinade.
  4. Allow the wings to sit at room temperature for 5 minutes. Before serving, sprinkle with the cilantro and sesame seeds.



Nutrition Serving Size
per serving
Amount/Serving % Daily Value
10 grams
23 grams
18 grams
Saturated Fat
5 grams
126 milligrams
1448 milligrams
9 grams
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dairy free
gluten free
nut free

1 comment

  • Author's avatar image
    Marylou Sanker

    So so good. The best wings I’ve ever had. Made them exactly as written.

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