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Photo Credit: Elizabeth Newman

Asian Sesame Chicken Wings

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Asian Sesame Chicken Wings

Servings

6

Prep Time

10 minutes

Cook Time

30 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Asian Sesame Chicken Wings

Ingredients

  • 1 pound chicken wings (tips removed and wings split)
  • 1/3 cup low-sodium tamari
  • 2 tablespoons water
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons grated candied ginger
  • 1/2 teaspoon lime zest (from 1 lime)
  • 1 1/2 teaspoons fresh lime juice (from 1 lime 1 tablespoon chopped cilantro)
  • 1 teaspoon toasted white sesame seeds

Instructions

  1. Place the chicken wings in a zipper-lock plastic bag. In a small bowl, whisk together the tamari, water, sesame oil, candied ginger, lime zest, and lime juice. Pour the marinade over the wings and seal the bag. Toss the wings in the marinade. Place the bag in the refrigerator and allow the wings to marinate at least 8 hours or overnight.
  2. Preheat the oven to 400°F.
  3. Spray a small, rimmed baking sheet with nonstick cooking spray. Pour the contents of the bag onto the baking sheet, spreading the wings out so they do not touch each other. Place the sheet in the oven and bake for 25 to 30 minutes, flipping the wings halfway through, until they are golden brown and glazed in the marinade.
  4. Allow the wings to sit at room temperature for 5 minutes. Before serving, sprinkle with the cilantro and sesame seeds.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
7 grams
Protein
15 grams
Fat
12 grams
Saturated Fat
3 grams
Cholestrol
84 milligrams
Sodium
964 milligrams
Sugar
6 grams
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dairy free
gluten free
nut free

1 comment

  • Author's avatar image
    Marylou Sanker
    ★★★★★
    ★★★★★

    So so good. The best wings I’ve ever had. Made them exactly as written.

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