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Amaro Chocolate Truffles
Category
Dessert
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
- 8 ounces bittersweet chocolate (finely chopped, such as 70-percent Guittard)
- 1/3 cup heavy cream
- 3 tablespoons amaro (such as St. Agrestis)
- 1/4 teaspoon kosher salt
- 1/3 cup cocoa powder
Instructions
- This recipe originated on an episode of Giada Entertains. Episode: Earth Day Party.
- Place the finely chopped chocolate in a medium bowl. Add the heavy cream, amaro and salt to a small saucepan. Place over medium heat and warm until small bubbles appear around the outside. Pour the hot cream mixture over the chocolate and allow to sit for 2 minutes. Using a rubber spatula, mix until completely melted and smooth. Refrigerate for 1 hour.
- Line a rimmed baking sheet with parchment. Place the cocoa powder in a shallow bowl.
- Using a 1 tablespoon-size scoop, scoop balls of the chocolate mixture into the palm of the hand and roll into a smooth ball. Roll in the cocoa powder and place on the prepared baking sheet.
- Continue with the remaining truffle mixture.
Nutrition
Nutrition
- per serving
- Calories
- 93
Amount/Serving
% Daily Value
- Carbs
- 8 grams
- Protein
- 1 grams
- Fat
- 6 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 6 milligrams
- Sodium
- 32 milligrams
- Fiber
- 1 grams
- Sugar
- 4 grams
1 comment
Hi, would you be able to tell me where I can purchase the plate you used for serving these??