You must be signed in as a member to print this content
Chia Seed Pudding
Prep Time
10 minutes
Ingredients
- 1 cup vanilla-flavored unsweetened almond milk
- 1 cup plain low-fat (2% Greek yogurt)
- 2 tablespoons pure maple syrup (preferably grade B, plus 4 tablespoons for serving)
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon kosher salt
- 1/4 cup chia seeds
- 1 pint strawberries (hulled and diced)
- 1/4 cup sliced almonds (toasted)
Instructions
- In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt until just blended. Whisk in the chia seeds. Let stand for 30 minutes. Stir to distribute the seeds if they have settled. Cover and refrigerate overnight.
- The next day, in a medium bowl, toss the berries with the remaining 4 tablespoons maple syrup. Mix in the almonds.
- Spoon the pudding into 4 bowls or stemmed pudding glasses, mound the berry mixture on top, and serve.
5 comments
Thank you for this recipe. I keep a batch in the fridge and top it with berries, coconut flakes and flax seeds. Easy, healthy and delicious!
Is this the same recipe you use for the chia seed yogurt parfait you serve at your Pronto cafe at Caesar’s? Had one every morning while I was there and hoping to recreate at home!
Happy you liked it! One of my all time favorite breakfast recipes :)
I love Chia, I bake bread with it and in sone of my favourite deserts as topping, I once ate it in a puddig but it wasent as good as it looks, now I made a bunch with your reciept and Wooooow !!! Thanks the best I ever try
I make a batch of these almost every week to have for breakfast. Perfect thing to grab and go in the mornings. So delicious and healthy!