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Baked Caprese Crostini
Category
Appetizer Snack
Servings
8
Prep Time
20 minutes
Cook Time
10 minutes
Ingredients
- 1 loaf baguette (cut into 1/2-inch thick slices (about 30 to 36 slices))
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 5 Roma tomatoes (sliced)
- 1 1/4 pounds fresh mozzarella (sliced)
- 1 bunch fresh basil leaves (stemmed)
Instructions
- Preheat the oven to 450 degrees F.
- Arrange the sliced baguette bread on a baking sheet. Brush with some of the olive oil and sprinkle with salt. Bake until the bread is pale golden and crisp, about 5 minutes. Remove from the oven. Top each slice of bread with a slice of tomato and sprinkle with salt and pepper. Top each slice of tomato with a slice of mozzarella and sprinkle with salt. Return the baking sheet to the oven until the cheese and tomato are warmed, about 5 minutes.
- Arrange the toasts on a serving platter. Top each toast with a basil leaf. Using the brush, drizzle the remaining olive oil over the basil. Sprinkle with salt and pepper, and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 8
- per serving
- Calories
- 364
Amount/Serving
% Daily Value
- Carbs
- 19 grams
- Protein
- 19 grams
- Fat
- 24 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 56 milligrams
- Sodium
- 638 milligrams
- Fiber
- 1 grams
- Sugar
- 2 grams
2 comments
What cheese would you recommend to lift the flavor beyond the typically bland Mozz.
Easy and exceptionally delicious