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Cinnamon Ginger Affogato
Category
Dessert
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
- For The Syrup:
- 1 cup water
- 1 1/2 cups sugar
1-inch piece fresh ginger, (thinly sliced)
- 2 cinnamon sticks
- 3 whole cloves
- For The Espresso:
- 1/2 cup boiling water
- 1 tablespoon instant espresso powder
- 1 to 2 tablespoons hazelnut liqueur, (recommended: Frangelico, optional)
- 1 pint vanilla gelato or ice cream
Instructions
- For the syrup: In a small saucepan, combine the water, sugar, ginger, cinnamon, and cloves over medium heat. Bring to a boil, reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool, about 20 minutes. Remove the ginger, cinnamon, and cloves and discard.
- For the espresso: In a 1-cup glass measuring cup, whisk together the boiling water, espresso powder, and liqueur, if using, until the powder is dissolved.
- Scoop the gelato into 4 dessert bowls or glasses. Pour 1/4 cup of the syrup and 2 tablespoons espresso over each. Serve immediately.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 544
Amount/Serving
% Daily Value
- Carbs
- 105 grams
- Protein
- 4 grams
- Fat
- 13 grams
- Saturated Fat
- 8 grams
- Cholesterol
- 52 milligrams
- Sodium
- 99 milligrams
- Fiber
- 2 grams
- Sugar
- 100 grams
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