Lemon Spaghetti Box

Giada’s lemon spaghetti is an all-time fan favorite, and when she was getting ready to open her restaurant in Las Vegas, there was no question about whether it would go on the menu. It’s been the most ordered dish at Giada ever since—and now you can make it at home exactly the way they do it in Vegas!

The secret to this deliciously simple dish is using top-quality ingredients and letting their flavor shine through. It was inspired by a meal Giada had in Capri, in a lemon grove surrounded by the fragrant Amalfi citrus for which the region is famous. With bright, sunny lemon and a deep umami note from real-deal aged parmigiano reggiano from Italy, this lemon spaghetti will become a fan favorite in your home, too.

This box contains:

Recipe Card

Parmigiano Reggiano Cheese: Aged for 24 months, this DOP-certified parmigiano reggiano is crumbly, complex, and utterly delicious. We sourced the best export-quality cheese direct from Emilia Romagna, where parmigiano is a way of life, to complement this luxuriously simple spaghetti.

Organic Bucatini Lunghi Pasta: On first glance, our Giadzy organic bucatini lunghi looks like a chunkier spaghetti. But look closer, and you’ll see that it’s hollow—the name is derived from the Italian word buco (“hole”). This straw-like shape has a clever double purpose: In addition to soaking up sauce for extra-flavorful bites, the hollow center also ensures that the thick pasta cooks evenly inside and out. True to pasta-making tradition, this bucatini is super-sized, measuring some 22 inches in length! 

Gold-Wrapped Extra Virgin Olive Oil: There’s nothing more valuable in the kitchen than a top-quality olive oil—that’s why we wrapped our Giadzy extra virgin olive oil in gold! Light and fruity, it’s made with native taggiasca olives in the Liguria region, known as the Italian Riviera. The olives are cold-pressed and their oil is left unfiltered to preserve its rich, aromatic flavor and all those good-for-you antioxidants that make olive oil a healthy powerhouse.

Organic Capers in Sea Salt: From the small southern island of Pantelleria, these capers are briny, tart, and packed with umami for a true flavor explosion. They’re packed in natural sea salt to intensify their bright flavor—just be sure to rinse them before using!

This box contains perishable ingredients. All contents are vegetarian and suitable for nut-free diets.