The Truth About Our Honey!
We’ve gotten so many questions about our Italian honeys and why it crystallizes. 🍯
Truth be told, honey crystallizes naturally and when it’s heated into a liquid (like you’re used to seeing with those honey bears on U.S. grocery store shelves), it loses a lot of its immunity-boosting minerals and nutrients.
Prefer your honey in liquid form? Just heat it up by putting it in a pot or microwave for a few seconds or run it under hot water!
Similar Videos
Type: culture Length: 43 minutes
November Members-Only Live: Giada's Thanksgiving Tips!
Type: recipe Length: :38
Creamy Sun-Dried Tomato Pasta With Sausage Video
Type: culture Length: :31
The Surprising Truth About our Packing Peanuts
Type: culture Length: :27
How Giadzy's Pandoros Are Made
Type: culture Length: 1:17
Choosing The Best Olive Oil
Type: recipe Length: 4:26
Giada's Baked Ziti Video
Type: recipes Length: :41
Sweet And Spicy Italian Cheese Dip Video
Type: recipes Length: :44
Apple Fritter Focaccia Video
Type: recipe Length: :28
Lemon Spaghetti Soup Video
Type: recipe Length: :33
Freezer Banana Bites Video
Type: recipe Length: :43
Pasta e Fagioli Video
Type: travel Length: :28
Culatello: Visit this Museum of Cured Meat in Italy
Type: Culture Length: :26
Cities in Italy Your Favorite Foods Are Named After
Type: Culture Length: :50
How To Slice a Panettone
Type: recipes Length: 3:50
Giada Makes Sheet Pan Mac & Cheese Video
Type: recipes Length: 48 minutes
Member's Livestream: Pizza Making with Shane!
0 comments