The Truth About Our Honey!
We’ve gotten so many questions about our Italian honeys and why it crystallizes. 🍯
Truth be told, honey crystallizes naturally and when it’s heated into a liquid (like you’re used to seeing with those honey bears on U.S. grocery store shelves), it loses a lot of its immunity-boosting minerals and nutrients.
Prefer your honey in liquid form? Just heat it up by putting it in a pot or microwave for a few seconds or run it under hot water!
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