Green Spinach Pasta Dough
This pasta dough isn't just beautiful to look at, but it's dyed naturally with spinach puree and packed with extra nutrients. I like to serve this up in a simple way with fresh mozzarella or burrata and cherry tomatoes to give it the colors of the Italian flag!
Like always with pasta dough, you may need to add extra flour if the dough seems too sticky - and if it seems too firm, you can always add a splash of water.
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