Giada's Members-Only Pasta Making Class!
Similar Videos
Type: Recipes Length: 0:46
Sweet and Spicy Tomato Bruschetta
Type: recipes Length: 2:14
Pasta Alla Vodka With Basil Oil Video
Type: recipes Length: 0:32
Eggplant Parm Pasta Salad Video
Type: recipes Length: 0:15
Country Tomato Tart Video
Type: recipes Length: 0:53
Sheet Pan Baked Ziti
Type: recipe Length: 0:28
Superfood Pesto Sausage Sandwiches
Type: recipe Length: 0:59
Creamy Zucchini Paccheri
Type: tips Length: 2:31
How Giada Shops for groceries
Type: recipe Length: 1:29
Jade and Giada make the Viral Dubai Chocolates
Type: recipes Length: :51
Giada's Pane Pomodoro Video
Type: Recipes Length: 1:26
Panzanella Salad
Type: recipes Length: 0:27
Homemade Pistachio McFlurry!?
Italian Etiquette: Do's and Don'ts
Peach And Cherry Salad With Burrata
Type: recipe Length: 4:24
Grilled Chicken Parm Salad With Giada
Type: culture Length: 3:25
Get Ready With Giada!
9 comments
The sauce is amazing! I made homemade gnocchi with peas and pancetta and it was perfect!
Loved it love the kitchen. Would love to cook there, and I love watching the ravioli leaving being made because my grandmother did it all the time was a great lesson and a lot of fun.
If you are getting to the point that it’s getting dry, can you just stop kneading in the last bit of flour instead of adding water? Or is it better to use all the flour and add water?
Ciao Jill! We recommend adding all the flour & adding water as needed!
Totally enjoyed. Pasta!
This was a really great video. Thank you!
Pasta
These look amazing. I had a question about the sauce. Should the heat be turned off when adding the cheese? I always have an issue when I make cacio pepe because the cheese becomes stringy. Im probably doing something wrong. Thanks for these awesome videos.
Ciao! Yes, it’s best to turn off the heat before adding the cheese. This helps it melt smoothly into the sauce without getting stringy.