Choosing The Best Olive Oil
Similar Videos
Type: tips Length: 2:31
How Giada Shops for groceries
Type: recipe Length: 1:29
Jade and Giada make the Viral Dubai Chocolates
Type: recipes Length: :51
Giada's Pane Pomodoro Video
Type: Recipes Length: 1:26
Panzanella Salad
Type: recipes Length: 0:27
Homemade Pistachio McFlurry!?
Italian Etiquette: Do's and Don'ts
Peach And Cherry Salad With Burrata
Type: recipe Length: 4:24
Grilled Chicken Parm Salad With Giada
Type: culture Length: 3:25
Get Ready With Giada!
Type: tips Length: 1:16
Giada shows how to pick the best pasta
Type: Recipe Length: 1:00
Watch Giada Make Roasted Shrimp Scampi Pasta!
Type: tip Length: 0:31
Why un-peeled tomatoes are better!
Type: recipe Length: :30
Chicken Meatballs Alla Vodka Video
Type: tip Length: 1:33
Giada Makes Artichoke and Fennel Crudo
Type: recipe Length: 4:04
Giada Makes Chicken Piccata Pasta
Type: culture Length: 4:46
Giada Rates her Cookbooks!
2 comments
If you buy olive oil in a 3L tin can, and transfer it to a cruet, does that keep as well as olive oil in a dark colored bottle?
Ciao William! If you’re transferring olive oil, use a dark or opaque cruet to block light—otherwise, it may oxidize faster. Keep the rest sealed in the tin to limit air exposure, but know that transferring introduces air too!