Choosing The Best Olive Oil
Similar Videos
Type: recipes Length: 4:40
Giada's Baked Chicken Tetrazzini Video
Type: recipes Length: :25
Apple Cider Sangria
Type: recipes Length: :39
Caprese Ricotta Dip
Type: recipes Length: :58
Triple Parmigiano Reggiano Pasta
Type: recipes Length: 1:05
Cocktail Alla Vodka Recipe
Type: recipes Length: :24
Mini Focaccia Flight
Type: recipes Length: 1:12
Caprese Spritz Recipe
Type: recipes Length: :46
Piccata Martini Video
Type: culture Length: 43 minutes
November Members-Only Live: Giada's Thanksgiving Tips!
Type: recipe Length: :38
Creamy Sun-Dried Tomato Pasta With Sausage Video
Type: culture Length: :31
The Surprising Truth About our Packing Peanuts
Type: culture Length: :27
How Giadzy's Pandoros Are Made
Type: culture Length: 1:17
Choosing The Best Olive Oil
Type: recipe Length: 4:26
Giada's Baked Ziti Video
Type: recipes Length: :41
Sweet And Spicy Italian Cheese Dip Video
Type: recipes Length: :44
Apple Fritter Focaccia Video
2 comments
If you buy olive oil in a 3L tin can, and transfer it to a cruet, does that keep as well as olive oil in a dark colored bottle?
Ciao William! If you’re transferring olive oil, use a dark or opaque cruet to block light—otherwise, it may oxidize faster. Keep the rest sealed in the tin to limit air exposure, but know that transferring introduces air too!