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Everything you need to know to master the perfect pie
This dough is very soft using just enough flour to bring it together. This also makes it easier to work with. The dough should be at room temp. If you are working with it straight from the rise it will be very easy to use. If you chill it, be sure to bring it to room temp before trying to roll out, which will help you avoid the trouble and the struggle. And if for some reason it does give you a hard time, cover it with a kitchen towel and let it sit for 5 minutes. Those little gluten strands just got a little up tight and need to relax.