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Photo Credit: Elizabeth Newman

Veal Marsala

This classic Italian dish looks impressive but it's actually very easy to pull together. Because veal is such a delicate meat, it pairs well with a delicate onion like a shallot. Baby portobello mushrooms have tons of flavor and texture too, making them a great compliment to the meat.
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Veal Marsala

Servings

8

Prep Time

10 minutes

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Veal Marsala

Ingredients

  • 8 veal cutlets (about 3 ounces each)
  • Salt and freshly ground black pepper
  • 2 to 3 tablespoons unsalted butter
  • 2 to 4 tablespoons olive oil
  • 1 large shallot (finely chopped)
  • 2 to 4 garlic cloves (smashed)
  • 2 ounces assorted mushrooms (sliced)
  • 1/2 cup sweet Marsala
  • 3/4 cup low-salt chicken broth
  • Leaves from 1 fresh rosemary sprig

Instructions

  1. Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add another tablespoon of butter and oil, if necessary. Repeat with the remaining 4 cutlets. Set the cutlets aside.
  2. Add 1 tablespoon of oil to the skillet. Add the shallot and garlic. Saute until fragrant, about 30 seconds. Add a tablespoon of the olive oil, if necessary. Add the mushrooms and saute until tender and the juices evaporate, about 3 minutes. Season with salt. Add the Marsala. Simmer until the Marsala reduces by half, about 2 minutes. Add the broth and the rosemary leaves. Simmer until reduced by half, about 4 minutes. Return the veal to the skillet. Pour in all of the pan juices. Cook just until heated through, turning to coat, about 1 minute. Stir the remaining 1 tablespoon of butter into the sauce. Season the sauce with salt and pepper, to taste.
  3. Using tongs, transfer the veal to plates. Spoon the sauce over the veal and serve.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
4 grams
Protein
23 grams
Fat
17 grams
Saturated Fat
6 grams
Cholestrol
103 milligrams
Sodium
397 milligrams
Fiber
1 grams
Sugar
1 grams
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gluten free
nut free

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