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Photo Credit: Elizabeth Newman

Fettuccine Alfredo

Giada's classic Fettuccine Alfredo recipe is perfectly creamy with a welcome hint of citrus.
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Fettuccine Alfredo

Servings

20

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Fettuccine Alfredo

Ingredients

  • 18 ounces fresh fettuccine
  • 2 1/2 cups heavy cream
  • 1/2 cup fresh lemon juice
  • 12 tablespoons unsalted butter
  • 2 cups grated Parmesan
  • 2 teaspoons grated lemon zest
  • Pinch freshly grated nutmeg
  • Salt and freshly ground white pepper

Instructions

  1. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

Nutrition

Nutrition

Nutrition Serving Size
20
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
16 grams
Protein
9 grams
Fat
22 grams
Saturated Fat
14 grams
Cholestrol
88 milligrams
Sodium
224 milligrams
Sugar
1 grams
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nut free
vegetarian

1 comment

  • Author's avatar image
    Mary Elizabeth Guyton

    Looks delicious‼️😍

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