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Turkey Parmesan Panini
Category
Main Course
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
- 2 cups cherry tomatoes (halved)
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1/4 cup store-bought pesto
- 8 slices pullman white bread
- 1/4 cup marinara sauce
- 8 slices sliced mozzarella or provolone
- 8 thin slices smoked turkey
- 1/4 cup freshly grated Parmesan
Instructions
- This recipe originated on Giada’s Holiday Handbook. Episode: Thankful For You.
- Preheat the oven to 450 degrees F.
- Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
- Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
- Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.
Nutrition
Nutrition
- per serving
- Calories
- 500
Amount/Serving
% Daily Value
- Carbs
- 31 grams
- Protein
- 21 grams
- Fat
- 33 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 37 milligrams
- Sodium
- 1394 milligrams
- Fiber
- 2 grams
- Sugar
- 6 grams
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