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Photo Credit: Elizabeth Newman

Tiramisu Cupcakes

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Tiramisu Cupcakes

Servings

18

Prep Time

20 minutes

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Tiramisu Cupcakes

Ingredients

    For The Cupcakes:

  • One 15.25-ounce box yellow cake mix
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 tablespoon sweet marsala wine
  • For The Frosting:

  • Two 6-ounce containers mascarpone cheese
  • One 8-ounce block cream cheese (at room temperature)
  • 1 1/2 tablespoons instant espresso powder
  • 1/2 cup powdered sugar
  • Pinch kosher salt
  • Unsweetened cocoa powder (for dusting)

Instructions

  1. This recipe originally appeared on Giada Entertains: Big Hair Rocker Party.
  2. Preheat the oven to 375 degrees F. Line 18 muffin cups with cupcake liners.

For the cupcakes:

  1. Combine the cake mix, eggs, water, oil and marsala in a large bowl. Using a hand held mixer, beat on medium speed until combined, about 2 minutes. Fill each muffin cup 3/4 of the way to the top (about 3 tablespoons). Bake until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes. Remove to a wire rack to cool.

For the frosting:

  1. While the cupcakes are cooling, combine the mascarpone, cream cheese, espresso powder, sugar and salt in a medium bowl. Using a handheld mixer, beat on medium speed until light and fluffy, about 1 minute. Divide the frosting evenly on the cupcakes and spread over the tops. Dust with cocoa powder and serve. Store in the refrigerator.

Nutrition

Nutrition

Nutrition Serving Size
18
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
24 grams
Protein
4 grams
Fat
19 grams
Saturated Fat
7 grams
Cholestrol
66 milligrams
Sodium
302 milligrams
Sugar
15 grams
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nut free
vegetarian

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