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The Giada Sandwich
Servings
4
Prep Time
10 minutes
Cook Time
3 minutes
Ingredients
- 1 12 inch piece of ficelle or thin baguette bread
- 1/4 cup basil pesto
- 1/3 pound mortadella (thinly sliced)
- 1/3 pound fresh mozzarella cheese (sliced 1/4 inch thick)
- 1/8 teaspoon kosher salt
- 2 tablespoons fried capers*
Instructions
- Cut the ficelle in half horizontally. Spread the pesto evenly on the inside of both sides of the bread. Fold the mortadella to fit the bread and shingle it along the bottom half of the bread. Tear the mozzarella slices into pieces on top of the mortadella. Season evenly with the salt and sprinkle with capers. Close the sandwich with the top half of the bread and cut into 6 pieces.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 4 grams
- Protein
- 15 grams
- Fat
- 24 grams
- Saturated Fat
- 10 grams
- Cholestrol
- 56 milligrams
- Sodium
- 1019 milligrams
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