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Photo Credit: Elizabeth Newman

Sweet and Smoky Lamb Ribs

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Sweet and Smoky Lamb Ribs

Servings

22

Prep Time

15 minutes

Cook Time

150 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Sweet and Smoky Lamb Ribs

Ingredients

  • 5 pounds lamb spareribs (4 to 5 trimmed racks)
  • 2 tablespoons kosher salt
  • 2 teaspoons smoked hot paprika
  • 1 cup orange marmalade
  • 2 tablespoons soy sauce

Instructions

  1. This recipe originally appeared on Giada Entertains. Episode: Giada's Italian Easter Party.
  2. Preheat the oven to 325 degrees F.
  3. Place the rib racks on a baking sheet. Mix together the salt and paprika, and sprinkle the racks evenly with the mixture. Cover with foil and bake for 2 hours.
  4. Meanwhile, mix together the marmalade and soy sauce.
  5. After 2 hours, uncover the racks and brush them with the marmalade mixture. Raise the oven temperature to 400 degrees F and roast, uncovered, for an additional 30 minutes, basting the racks halfway through with the pan juices.
  6. Cut into individual ribs and serve with lots of napkins.

Nutrition

Nutrition

Nutrition Serving Size
22
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
10 grams
Protein
16 grams
Fat
24 grams
Saturated Fat
8 grams
Cholestrol
82 milligrams
Sodium
277 milligrams
Sugar
9 grams
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dairy free
gluten free
nut free

1 comment

  • Author's avatar image
    Christina Queen

    Can I substitute the ribs with lamb arm chops?

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