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Sweet and Smoky Lamb Ribs
Servings
4
Prep Time
15 minutes
Cook Time
150 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 5 pounds lamb spareribs (4 to 5 trimmed racks)
- 2 tablespoons kosher salt
- 2 teaspoons smoked hot paprika
- 1 cup orange marmalade
- 2 tablespoons soy sauce
Instructions
- This recipe originally appeared on Giada Entertains. Episode: Giada's Italian Easter Party.
- Preheat the oven to 325 degrees F.
- Place the rib racks on a baking sheet. Mix together the salt and paprika, and sprinkle the racks evenly with the mixture. Cover with foil and bake for 2 hours.
- Meanwhile, mix together the marmalade and soy sauce.
- After 2 hours, uncover the racks and brush them with the marmalade mixture. Raise the oven temperature to 400 degrees F and roast, uncovered, for an additional 30 minutes, basting the racks halfway through with the pan juices.
- Cut into individual ribs and serve with lots of napkins.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 54 grams
- Protein
- 89 grams
- Fat
- 133 grams
- Saturated Fat
- 43 grams
- Cholestrol
- 454 milligrams
- Sodium
- 1526 milligrams
- Fiber
- 1 grams
- Sugar
- 48 grams
- Trans Fat
- 1 grams
1 comment
Can I substitute the ribs with lamb arm chops?