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Photo Credit: Elizabeth Newman

Sweet and Smoky Lamb Ribs

15 MINPrep Time
150 MINCook Time
4Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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Sweet and Smoky Lamb Ribs

Servings

4

Prep Time

15 minutes

Cook Time

150 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Sweet and Smoky Lamb Ribs

Ingredients

  • 5 pounds lamb spareribs (4 to 5 trimmed racks)
  • 2 tablespoons kosher salt
  • 2 teaspoons smoked hot paprika
  • 1 cup orange marmalade
  • 2 tablespoons soy sauce

Instructions

  1. This recipe originally appeared on Giada Entertains. Episode: Giada's Italian Easter Party.
  2. Preheat the oven to 325 degrees F.
  3. Place the rib racks on a baking sheet. Mix together the salt and paprika, and sprinkle the racks evenly with the mixture. Cover with foil and bake for 2 hours.
  4. Meanwhile, mix together the marmalade and soy sauce.
  5. After 2 hours, uncover the racks and brush them with the marmalade mixture. Raise the oven temperature to 400 degrees F and roast, uncovered, for an additional 30 minutes, basting the racks halfway through with the pan juices.
  6. Cut into individual ribs and serve with lots of napkins.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
54 grams
Protein
89 grams
Fat
133 grams
Saturated Fat
43 grams
Cholestrol
454 milligrams
Sodium
1526 milligrams
Fiber
1 grams
Sugar
48 grams
Trans Fat
1 grams
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1 comment

  • Author's avatar image
    Christina Queen - Jun 09
    ★★★★★
    ★★★★★

    Can I substitute the ribs with lamb arm chops?

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