Sweet and Smoky Lamb Ribs

Name: Sweet and Smoky Lamb Ribs
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 4
Ingredients: 5 pounds lamb spareribs (4 to 5 trimmed racks); 2 tablespoons kosher salt; 2 teaspoons smoked hot paprika; 1 cup orange marmalade; 2 tablespoons soy sauce

15 MINPrep Time

150 MINCook Time

4Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

Sweet and Smoky Lamb Ribs

Servings

Prep Time

15 minutes

Cook Time

150 minutes

Ingredients

5 pounds lamb spareribs (4 to 5 trimmed racks)
2 tablespoons kosher salt
2 teaspoons smoked hot paprika
1 cup orange marmalade
2 tablespoons soy sauce

Instructions

This recipe originally appeared on Giada Entertains. Episode: Giada's Italian Easter Party.
Preheat the oven to 325 degrees F.
Place the rib racks on a baking sheet. Mix together the salt and paprika, and sprinkle the racks evenly with the mixture. Cover with foil and bake for 2 hours.
Meanwhile, mix together the marmalade and soy sauce.
After 2 hours, uncover the racks and brush them with the marmalade mixture. Raise the oven temperature to 400 degrees F and roast, uncovered, for an additional 30 minutes, basting the racks halfway through with the pan juices.
Cut into individual ribs and serve with lots of napkins.