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Simple Spring Salad
Servings
4
Prep Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1 head butter lettuce (torn into bit-size pieces)
- 1/4 cup torn fresh mint leaves
- 1/4 cup thinly sliced radishes
- 3 tablespoons toasted salted sunflower seeds
- 1 tablespoon apple cider vinegar
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup freshly grated Pecorino-Romano cheese
Instructions
- This recipe originally appeared on Giada Entertains. Episode: Giada's Italian Easter Party.
- Toss the lettuce with the mint, radishes and sunflower seeds in a large bowl. In a small bowl, whisk together the cider vinegar, olive oil and salt. Drizzle the salad with the dressing, and sprinkle with the Pecorino-Romano.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 3 grams
- Protein
- 7 grams
- Fat
- 18 grams
- Saturated Fat
- 5 grams
- Cholestrol
- 17 milligrams
- Sodium
- 604 milligrams
- Fiber
- 1 grams
- Sugar
- 1 grams
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