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Photo Credit: Elizabeth Newman

Sun-Dried Tomato And Tuna Pantry Pasta

15 MINPrep Time
15 MINCook Time
6Servings
by Giadzy
Photo Credit: Elizabeth Newman
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Food lovers often find themselves eager to recreate a dish they've tried abroad as soon as they return home, and that’s the story of this delicious recipe. Inspired by a pasta our team shared while touring an olive grove in Liguria, this delicious pasta gets big, bold flavor from a few key pantry ingredients: sun-dried tomato paste, peranzana olives, oil-packed tuna, lemon, and some greens thrown in for good measure. Pasta that comes together this easily is sure to go on a weekly rotation. It is delicious hot or warm and delightful for any time of day. 

Sun-Dried Tomato And Tuna Pantry Pasta

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Sun-Dried Tomato And Tuna Pantry Pasta

Rated 5.0 stars by 1 users

Category

Pasta

Servings

6

Prep Time

15 minutes

Cook Time

15 minutes

Calories

401

Author:

Giadzy

Ingredients

Instructions

  1. Bring a large pot of water to a boil. Season the water generously with salt. Add the pasta and cook until just al dente, about 12 minutes.
  2. Meanwhile, in a large bowl stir together the lemon zest, lemon juice, olive oil and sundried tomato crema. Add the olives and baby kale and toss well. Using a pasta sider, remove the pasta from the water directly to the bowl. Add 1/2 cup pasta water and toss to combine and coat. Flake the tuna into large pieces on top and serve warm.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
401
Amount/Serving % Daily Value
Carbs
59 grams
Protein
19 grams
Fat
10 grams
Saturated Fat
2 grams
Cholestrol
5 milligrams
Sodium
328 milligrams
Fiber
3 grams
Sugar
2 grams

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