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Photo Credit: Elizabeth Newman

Maple Olive Oil Granola

by Giada De Laurentiis
★★★★★
★★★★★
(2 reviews)
Prep Time
5 minutes
Cook Time
60 minutes
Serves
7
Beginner
Photo Credit: Elizabeth Newman

Maple Olive Oil Granola

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This salty-sweet granola gets super crunchy in the oven (and makes your house smell amazing!). 

Maple Olive Oil Granola

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Maple Olive Oil Granola

Servings

7 servings

Prep Time

5 minutes

Cook Time

60 minutes

Calories

662

Author:

Giada De Laurentiis

Image of Maple Olive Oil Granola

Ingredients

  • 5 cups rolled oats
  • 1 cup pure maple syrup
  • 1 cup olive oil
  • 1 tablespoon kosher salt
  • 1 cup chopped walnuts
  • 1 cup sliced almonds

Instructions

  1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper and set aside.
  2. In a large bowl, mix together the oats, syrup, olive oil, salt and walnuts. Toss well to coat evenly. Spread the mixture on the prepared baking sheet and bake for 30 minutes. Stirring half way through. Remove the tray from the oven and stir in the almonds. Bake for an additional 30 minutes, once again stirring half way through to brown evenly. Cool completely on the tray.
  3. Store in an airtight container for up to 2 weeks.

Nutrition

Nutrition

Nutrition Serving Size
7 servings
per serving
Calories
662
Amount/Serving % Daily Value
Fat
51.2 grams
79%
Saturated Fat
6.3 grams
31%
Trans Fat
0 grams
0%
Cholesterol
0 milligrams
0%
Sodium
272.6 milligrams
11%
Carbs
44.4 grams
15%
Fiber
8 grams
32%
Sugar
2.4 grams
Protein
13 grams
26%
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5 reviews & comments

  • Author's avatar image
    Jen - Oct 04

    Made for the 1st time today. Only had 3 1/2 cups of quinoa flakes so cut syrup and evoo and other ingredients in half. Dried out beautifully. Had to reduce baking time…added almonds at 30 minutes, put back in oven, turned off heat and left it for 10 minutes. Yummy recipe…had some on Greek yogurt for lunch. I think for 5 cups I would split between 2 baking sheets.

  • Author's avatar image
    Shelly M - Jun 09

    I’m a big fan of homemade granola and love the combo of ingredients in this recipe! I swapped pecans for walnuts. Like others I found my batch didn’t dry out well and seems oily. Yes I had it spread evenly and in a single layer on parchment. Next time I’ll try by reducing the amount of olive oil.

  • Author's avatar image
    Margaret Burd - Jun 09

    I make homemade granola all the time and have used many different recipes. This recipe was simple and so delicious! I substituted a 1/2 cup of the almonds with pumpkin seeds and sunflower seeds. I enjoyed it mixed into some yogurt; can’t wait to try it simply with some milk.

  • Author's avatar image
    Cheryl Schaeffer - Jun 09

    These never dried…even with additional low/slow oven. Too much EVOO or syrup? I halved the recipe…checked amounts 3 times. I see no other reviews. Hmmmmm????

  • Author's avatar image
    YaVoron - Jun 09

    This is delicious! Sweet, salty, and savory! At first it didn't dry out, but then once I put it in Tupperware overnight, it did dry out. I think all the olive oil is necessary so that the maple syrup isn't so sticky. This tastes pretty awesome over Greek yogurt!

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