Steak Salad With Gorgonzola And Arugula

Name: Steak Salad With Gorgonzola And Arugula
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 head romaine lettuce (cut into bite-size pieces); 1 large head Belgian endive (thinly sliced crosswise (about 1 1/2 cups)); 1/2 red onion (thinly sliced into rings); 3 cups fresh baby arugula; 12 cherry tomatoes (halved); 4 ounces Gorgonzola (coarsely crumbled); Red Wine Vinaigrette (recipe follows); Salt and freshly ground black pepper; 1 pound steak (such as New York, rib-eye or filet mignon, pan-fried or grilled and chilled); 1/2 cup red wine vinegar; 3 tablespoons lemon juice; 2 teaspoons honey; 2 teaspoons salt; Freshly ground black pepper; 1 cup olive oil

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From ribeye to NY-strip, you can use any steak to top off this summery salad. Even the most carnivorous eaters will love this for dinner!

Servings

Prep Time

15 minutes

Calories

893

Author:

Giada De Laurentiis

Image of Steak Salad With Gorgonzola And Arugula

Ingredients

For The Salad:

1/2 head romaine lettuce (cut into bite-size pieces)
1 large head Belgian endive (thinly sliced crosswise (about 1 1/2 cups))
1/2 red onion (thinly sliced into rings)
3 cups fresh baby arugula
12 cherry tomatoes (halved)
4 ounces Gorgonzola (coarsely crumbled)
Red Wine Vinaigrette (recipe follows)
Salt and freshly ground black pepper
1 pound steak (such as New York, rib-eye or filet mignon, pan-fried or grilled and chilled)

Red Wine Vinaigrette:

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey

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2 teaspoons salt

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Freshly ground black pepper
1 cup olive oil

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Instructions

In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. Drizzle more vinaigrette over the steak slices and serve.
Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.