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Photo Credit: Elizabeth Newman

Easy Chicken Cordon Bleu

5 MINPrep Time
10 MINCook Time
4Servings
(3)
by Giadzy
Beginner
Photo Credit: Elizabeth Newman
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There's no rolling, breading, or fuss required in this chicken cordon bleu! It couldn't be easier, and better yet - it's all in one pan. Dinner in 15, sorted!

Easy Chicken Cordon Bleu

star

Easy Chicken Cordon Bleu

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Calories

551

Author:

The Giadzy Kitchen

Image of Easy Chicken Cordon Bleu

Ingredients

  • 2 tablespoons mascarpone cheese
  • 3 tablespoons whole grain mustard
  • 2 tablespoons olive oil
  • 4 5-ounce chicken breasts

  • 1 teaspoon kosher salt
  • 6 slices approximately 1/4 pound thinly sliced black forest ham
  • 8 slices approximately 1/4 pound thinly sliced emmentaler or swiss cheese

Instructions

  1. In a small bowl mix together the mascarpone and the mustard. Set aside.
  2. Preheat the broiler to high.
  3. Heat a large oven proof skillet over medium high heat. Add the oil and continue to heat for an additional minute. Season the chicken breasts evenly with the salt. Place the chicken in the pan and cook for approximately 4 minutes on the first side or until golden brown. Flip the chicken and cook for an additional 2 minutes or until just cooked through. Remove from the heat. Place 1/2 slice of swiss cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Place under the broiler for 2 minutes or until the cheese is melted, golden brown and bubbly.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
551
Amount/Serving % Daily Value
Carbs
3 grams
Protein
55 grams
Fat
34 grams
Saturated Fat
14 grams
Cholestrol
187 milligrams
Sodium
661 milligrams
Fiber
1 grams
Sugar
1 grams
Trans Fat
1 grams
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gluten free
nut free

3 reviews & comments

  • Author's avatar image
    Tara Gernand - Jun 09
    ★★★★★
    ★★★★★

    Excellent a great new version of a classic

  • Author's avatar image
    Yvonne Cardiello - Jun 09
    ★★★★★
    ★★★★★

    So easy, quick and wonderful flavor. I can't thank you enough for this recipe!!

  • Author's avatar image
    Meg Hill - Jun 09
    ★★★★★
    ★★★★★

    Amazing and even better for leftovers the next day!!!!

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