Smoked Salmon and Creamy Cucumber Plate
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Smoked Salmon and Creamy Cucumber Plate
Category
Appetizer Side Dish Snack
Prep Time
10 minutes
Calories
284
Author:
Giada De Laurentiis
Ingredients
- 1 english cucumber
- 3/4 teaspoon kosher salt (divided)
- 2 tablespoons sour cream
- 2 tablespoons chopped dill
- 8 ounces smoked Irish salmon
- Toasted pumpernickel bread
Instructions
- This recipe originated on an episode of Giada Entertains. Episode: Go Green or Go Home.
- Thinly slice the cucumber on a mandolin and place in a colander over a bowl. Season with 1/2 teaspoon salt and allow the cucumbers to sit for 5 minutes. Squeeze out the excess water and place the cucumbers in a clean medium bowl. Add the sour cream, remaining salt and dill and stir with a rubber spatula to combine.
- Lay the smoked salmon on half of a platter lightly so there is movement to the plate, leaving an open the other half of the platter. Pile the cucumber mixture on a quarter of the plate so spoon into a bowl that fits on the plate. Serve the toasted pumpernickel bread on the other quarter of the platter.
Nutrition
Nutrition
- per serving
- Calories
- 284
Amount/Serving
% Daily Value
- Carbs
- 40 grams
- Protein
- 18 grams
- Fat
- 6 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 16 milligrams
- Sodium
- 1352 milligrams
- Fiber
- 5 grams
- Sugar
- 2 grams
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