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Photo Credit: Elizabeth Newman

Slow Cooker Brownies

If you're a fan of fudgy brownies, this easy slow-cooker recipe is for you!
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Slow Cooker Brownies

Servings

8

Prep Time

10 minutes

Cook Time

180 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Slow Cooker Brownies

Ingredients

  • 1/2 cup 1 stick butter, melted
  • 1 cup sugar
  • 1/2 cup light brown sugar
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 cup bittersweet chocolate chips
  • 1/2 cup chopped walnuts
  • nonstick cooking spray
  • Vanilla Ice Cream (optional)

Instructions

  1. In a medium bowl, whisk together the butter and sugars until well combined. Whisk tin the eggs one at a time followed by the vanilla until smooth.  In a separate bowl, combine the flour, cocoa, salt and baking powder. Fold the dry ingredients into the wet until a few streaks fo dry remain. Add the chocolate chips and the walnuts and fold until combined.
  2. Spray the inside of a 4 quart slow cooker with nonstick cooking spray. Pour the batter into the prepared slow cooker and cook on high for 3 hours. Remove the insert and place on wire rack to cool until just warm. Use a large spoon to scoop out servings of brownie and top with a scoop of vanilla ice cream if desired.
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