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Photo Credit: Elizabeth Newman

Roasted Strawberries with Mascarpone Whipped Cream

15 MINPrep Time
30 MINCook Time
4Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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Roasted strawberries with mascarpone whipped cream is a fabulous, brightly-flavored dessert that feels like Italy in every bite. I roast strawberries with some sugar, olive oil, and Vin Santo - a dessert wine that's traditional to Tuscany, Italy. However, if you can't get your hands on Vin Santo, I find that this recipe still works when using a dessert wine or sherry. Topped with a silky-smooth mascarpone whipped cream, and crumbled almond biscotti or amaretti, it's a really romantic dessert that feels incredibly special - and a perfect finish to almost any meal.
Roasted Strawberries with Mascarpone Whipped Cream
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Roasted Strawberries with Mascarpone Whipped Cream

Category

Dessert

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Image of Roasted Strawberries with Mascarpone Whipped Cream

Ingredients

Instructions

  1. This recipe originated on an episode of Giada Entertains. Episode: Giada’s Dinner Cruise.
  2. Preheat the oven to 350 degrees F. Lined a rimmed baking sheet with parchment paper.
  3. To the prepared tray add the berries, sugar olive oil and salt. Toss well to coat evenly and spread on the tray. Roast for 30 minutes or until soft and the berries have release some of their juices. Pour the berries and the juices into a bowl and toss with the Vin Santo. Allow to cool to room temperature.

  4. Meanwhile, in a medium bowl, whisk the mascarpone with the heavy cream and sugar until soft peaks form, about 3 minutes.
  5. To serve, divide the berries in small serving cups or coups. Dollop with the cream and sprinkle with some of the cookie crumble.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
407
Amount/Serving % Daily Value
Carbs
39 grams
Protein
4 grams
Fat
26 grams
Saturated Fat
15 grams
Cholesterol
75 milligrams
Sodium
71 milligrams
Fiber
3 grams
Sugar
32 grams
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vegetarian

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