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Roasted Strawberries with Mascarpone Whipped Cream
Category
Dessert
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
- 1 pound strawberries (hulled and halved)
- 2 tablespoons sugar
-
2 teaspoons olive oil
- Pinch of kosher salt
1/4 cup Vin Santo wine
- 1/4 cup mascarpone
- 3/4 cup heavy cream
- 3 tablespoons sugar
-
1/2 cup gently crushed Amaretti cookies or almond biscotti
For The Strawberries:
For The Mascarpone Whipped Cream:
Instructions
- This recipe originated on an episode of Giada Entertains. Episode: Giada’s Dinner Cruise.
- Preheat the oven to 350 degrees F. Lined a rimmed baking sheet with parchment paper.
To the prepared tray add the berries, sugar olive oil and salt. Toss well to coat evenly and spread on the tray. Roast for 30 minutes or until soft and the berries have release some of their juices. Pour the berries and the juices into a bowl and toss with the Vin Santo. Allow to cool to room temperature.
- Meanwhile, in a medium bowl, whisk the mascarpone with the heavy cream and sugar until soft peaks form, about 3 minutes.
- To serve, divide the berries in small serving cups or coups. Dollop with the cream and sprinkle with some of the cookie crumble.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 407
Amount/Serving
% Daily Value
- Carbs
- 39 grams
- Protein
- 4 grams
- Fat
- 26 grams
- Saturated Fat
- 15 grams
- Cholesterol
- 75 milligrams
- Sodium
- 71 milligrams
- Fiber
- 3 grams
- Sugar
- 32 grams
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