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Photo Credit: Elizabeth Newman

Pinzimonio

Name: Pinzomonio
Prep time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Italian
Ingredients: 1/4 cup extra virgin olive oil; 1/2 to 1 teaspoon Lemon Oregano Salt, or kosher salt, to taste; Assorted raw vegetables, such as carrots, radishes, tomatoes, and endive leaves, (for dipping); Rustic bread, for dipping

2 MINPrep Time

4Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

The name Pinzimonio comes from from "pinzare," which means "to pinch" - which refers to just a pinch of seasoning to flavor the olive oil! This is an incredibly simple dip, so use the best olive oil you've got to make an impact. I use my seasoning salts for this because I love the extra flavors, but you can use regular salt and your favorite herbs as well. Serve it up with raw veggies and rustic bread!

pinzomonio

Pinzomonio

Prep Time

2 minutes

Ingredients

1/4 cup extra virgin olive oil

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1/2 to 1 teaspoon Lemon Oregano Salt, or kosher salt, to taste

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Assorted raw vegetables, such as carrots, radishes, tomatoes, and endive leaves, (for dipping)
Rustic bread, for dipping

Instructions

Add the olive oil and salt blend to a small bowl. Mix thoroughly until the olive oil looks slightly cloudy. Taste and adjust seasoning if needed. Serve with assorted raw vegetables and rustic bread.