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Photo Credit: Elizabeth Newman

Pinzimonio

2 MINPrep Time
4Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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The name Pinzimonio comes from from "pinzare," which means "to pinch" - which refers to just a pinch of seasoning to flavor the olive oil! This is an incredibly simple dip, so use the best olive oil you've got to make an impact. I use Dario Cecchini's Tuscan Salt Blend because I love the flavors, but you can use regular salt and your favorite herbs as well. Serve it up with raw veggies and rustic bread!

pinzomonio
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Pinzomonio

Category

Appetizer

Prep Time

2 minutes

Image of Pinzomonio

Ingredients

Instructions

  1. Add the olive oil and salt blend to a small bowl. Mix thoroughly until the olive oil looks slightly cloudy. Taste and adjust seasoning if needed. Serve with assorted raw vegetables and rustic bread.

Nutrition

Nutrition

per serving
Calories
119
Amount/Serving % Daily Value
Fat
14 grams
Saturated Fat
2 grams
Sodium
1 milligrams
Unsaturated Fat
11 grams

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