Pinzimonio
Pinzomonio
Category
Appetizer
Prep Time
2 minutes
Calories
119
Author:
Giada De Laurentiis

Ingredients
-
1/4 cup extra virgin olive oil
- 1/2 to 1 teaspoon Tuscan salt blend, (or salt and herbs, to taste)
- Assorted raw vegetables, such as carrots, radishes, tomatoes, and endive leaves, (for dipping)
- Rustic bread, for dipping
Instructions
- Add the olive oil and salt blend to a small bowl. Mix thoroughly until the olive oil looks slightly cloudy. Taste and adjust seasoning if needed. Serve with assorted raw vegetables and rustic bread.
Nutrition
Nutrition
- per serving
- Calories
- 119
Amount/Serving
% Daily Value
- Fat
- 14 grams
- Saturated Fat
- 2 grams
- Sodium
- 1 milligrams
- Unsaturated Fat
- 11 grams
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