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Italian Spice 3-Pack

Giadzy
All three bright and flavorful Giadzy Spices seasoning blends in one convenient package.

Size | 3 items

In stock. Ships in 1-2 business days.

Regular Price
$27.00
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Why choose one bright and flavorful seasoning blend when you can have all three? Get all three of our brand-new spice mixes blended by Giada herself in this convenient set and save yourself from having to make some tough decisions. With bold Spicy Seasoned Salt, fragrant Tuscan Grill herb blend, and bright Lemon and Oregano Salt at hand, you’ll be ready for any kitchen adventure.

The herbs for our Giadzy seasoning blends are grown in the rich volcanic soil of Pantelleria, a rocky island off the southwest coast of Sicily near Tunisia that is home to dramatic volcanic craters and hot springs. The island’s nutrient-rich soil and powerful sun of the southern Mediterranean gives these herbs a potency and complexity you won’t find anywhere else. All of the herbs are harvested at their peak and slowly dried in the shade to preserve their intense flavor, after which they’re carefully hand-sorted to protect the fragile leaves as they’re packaged. The natural sea salt is harvested from the historic Trapani salt flats, where water from the Mediterranean is slowly evaporated to provide a crunchy sea salt that’s rich in minerals.

Each Giadzy seasoning was carefully blended by Giada De Laurentiis to capture the flavors she relies on in her own cooking, conveniently blended for home cooks.

Use our Tuscan Grill herb blend to season meats on the grill or as an Italian-style flavoring for meatballs; our lemon and oregano salt to season grilled fish, vegetables, and salads; and our spicy seasoning salt on grilled chicken or as a flavorful sprinkle for bread and olive oil.
Lemon and Oregano Salt: 1.1 oz

Spicy Seasoned Salt: 1.1 oz

Tuscan Grill Herb Blend: 1.1 oz
Lemon and Oregano Salt: Dried salt, lemon, and oregano

Spicy Seasoned Salt: Dried salt, red chili pepper, oregano, rosemary, and lemon

Tuscan Grill Herb Blend: Garlic, rosemary, thyme, fennel, sage, and basil