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Photo Credit: Elizabeth Newman

Perfect Pesto & Sun-Dried Tomato Pasta

10 MINPrep Time
10 MINCook Time
4 to 6Servings
by Giadzy
Photo Credit: Elizabeth Newman
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Basil and tomatoes are a well-known match made in heaven, and we’re crushing on this pairing in the form of pesto and sun-dried tomatoes from the south of Italy. Rich, herbaceous pesto is a delicious savory counterpart to naturally sweet sun-dried tomatoes - and with a little pasta and extra Parmigiano Reggiano to tie it all together, you can’t beat this perfectly simple dish that comes together in 20 minutes.

Perfect Pesto & Sun-Dried Tomato Pasta

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Perfect Pesto & Sun-Dried Tomato Pasta

Rated 5.0 stars by 1 users

Category

Pasta

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Calories

1590

Author:

Giadzy

Ingredients

Instructions

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Put the pasta into a large serving bowl and add the Parmigiano Reggiano. Toss until coated.
  2. Add the pesto, chopped sun-dried tomatoes, oil from the sun-dried tomatoes, and toss well to coat. Add pasta water, if needed, to loosen the sauce. Add salt, to taste, if necessary. Serve warm, room temperature, or cold as a pasta salad.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
1590
Amount/Serving % Daily Value
Carbs
99 grams
Protein
32 grams
Fat
120 grams
Saturated Fat
15 grams
Cholestrol
29 milligrams
Sodium
1009 milligrams
Fiber
7 grams
Sugar
3 grams
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vegetarian

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